ALU PARATHA
One of the tastiest all time favorite is this Alu Paratha.These potato filled dough kneaded to parathas are simply hard to resist.I have tried these at many restuarants and wished many a times to reproduce the same taste in my kitchen and only now I have come closer to the taste.
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Daughter loves these and I made for last weekend dinner these tasty alu parathas.We had curd and pickle as side dish and so far this is the super combination for these type of Parathas.The trickiest part in this is the filling coming out and once you have learned to stuff them properly,these are easy to make.I have queued up in line methi and gobi parathas too.Now over to the recipe of Alu Paratha.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
- 2 Potatoes small Boiled and mashed |
- 1 cup Wheat Flour |
- water | to knead
- 1/4 tsp Caraway Seeds / Ajwain |
- 1/4 tsp Cumin / Jeera |
- 1/2 tsp red chilli Powder |
- 1/2 tsp turmeric Powder |
- 1/2 tsp garam masala Powder |
- to taste salt |
- a few coriander leaves |
Ingredients
|
|
- Take wheat flour and salt in a broad vessel.
- Adding water and oil knead it to a soft dough.
- Boil,peel and mash potatoes.
- Add caraway seeds,Cumin,red chilli powder,turmeric powder,garam masala powder, chopped,coriander leaves and salt.
- Mix well.
- Make small balls out of them.
- Roll the wheat flour balls.Place potato ball mixture in between.
- Roll it again.
- In a tawa apply a little oil and place the paratha.
- Flip it on the other side.
- Alu Paratha is ready.
Notes
Place the filling in the centre of the dough and cleanly cover it
Roll the dough smoothly and carefully so the filling doesn’t come out
Make the dough soft by adding oil and easily pliable
My favourite !