BABY CORN PEAS BIRYANI
Babycorn Peas Biryani is one recipe which I was rather curious to make as I didn’t know how it would taste,a biryani with babycorn.I gave it a try for daughter’s lunch box and was liked by her friends too.I stumbled upn this idea while browsing and was glad I made it.I added peas for extra taste and colour though the recipe didn’t mentioned to add it.This is so easy and filling one pot meal that you can try out for dinner or lunch.You can add more vegetables to add to the taste.See below the recipe for Babycorn Peas Biryani.
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
serving
|
- 1/2 bunch coriander leaves |
- 2 pods garlic |
- 1 green chilli |
- 2 Clove |
- 1 cardamom |
- 1 cup basmati rice |
- 1 onion |
- 8 Babycorn |
- fistful Peas | a
- 1/2 tsp jeera Shahi |
- to taste salt |
Ingredients
|
|
- Soak basmati rice in water for 20 minutes.
- In a cooker add oil and shahi jeera.Add chopped onions.
- Place the ingredients given in the to grind table in a blender.
- Grind to a smooth paste.
- Add chopped babycorn and peas i the cooker.
- Add the ground paste to the veggies
- Add soaked rice and salt.
- Add 1 1/4 cups of water and pressure cook for 3 whistles.
- Once done fluff it up with a fork
- Serve hot with any raita.I made carrot raita.
Notes.
You can grind some mint leaves with coriander.
You can also add 1/4 cup of coconut milk for more flavour.
If you want it spicy add a teaspoon of red chilly powder.
Adding ghee while roasting also adds to the taste.
Sounds really tasty.