BADAM KHEER
Badam Kheer is a nutty flavourful milk based kheer with the goodness of almonds.It is a very easy and rich dessert with minimal ingredients and which requires a little time to brighten your celebrations.I made this last month during my MIL’s birthday and it was a hit.She was happy and thoroughly enjoyed it to the core.It has been a long time that I posted some sweet recipe and here comes this which can be a beautiful oppurtunity to surprise your loves ones.Though you don’t need an excuse to make this,surely it will be a highlight if you could make this on any special occasion.Scroll below for a quick version of an excellent kheer recipe.
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/4 cup Badam / Almonds
- 3/4 litre milk
- 2 pinches saffron
- 4 tsp sugar
- 1/4 cup Condensed Milk (optional)
Ingredients
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Instructions
- Add badam to boiling water.
- This way you can peel their skins easily.
- Place the badams in the blender.
- And grind it to a smooth paste.
- Soak saffron strands in little milk.
- Boil milk and add sugar.Also add badam paste.
- Add soaked badam strands along with milk.Boil till it becomes thick and creamy.If adding condensed milk add at this stage.
- Once the milk has reduced to half and reaches desired consistency,switch off the flame.Serve it hot or cold as per your liking.
- Badam Kheer is ready.
Recipe Notes
Notes
- You can add cardamom powder also for enhancing the flavour.
- Use full cream milk for thick and rich taste.
- For more nutty taste reserve a few badams and chop them to add on top just before serving.
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