BANANA CHOCO BUTTERSCOTCH CHIPS PANCAKE/KIDS RECIPES
The name may look big and lengthy for this yummy kid friendly recipe but surely the proceedure is not.I have always wanted to post some pancake recipes here in the blog,i do make them for my daughter but somehow couldn’t do so.But when we went grocery shopping at the nearby Nilgiri Store couldn’t resist buying the choco chips and butter scotch chips.I wanted to bake some cookies which i did,but with the remaining small quantity was simply left out.Daughter dear gave me the idea of simply top the pancakes with the chips and the outcome was a hit.I also plan to include a variety of pancakes in the near future.But for the time being here goes the recipe of banana choco butterscotch chips pancake which can make an awesome treat for breakfast or after school snack for your loved ones.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
- 1 cup Plain Flour / Maida
- 1 banana Ripe big
- 2 tsp milk
- 2 tsp butter at room temperature
- pinch salt a
- 3 tsps brown sugar Granulated Golden
- a few Butterscotch chips
Ingredients
|
|
- Take maida in a bowl.Add granulated golden brown sugar.
- Chop the banana.
- Mash the banana.
- Add milk and mashed banana to the flour.
- Mix well.
- Make a smooth lump free clear batter.It should be of idli batter consistency.
- Heat the tawa and add butter.
- Pour in the batter.
- As it starts to cook sprinkle butter scotch and choco chips one by one.
- Once done slowly flip over and wait for a second.That heat should be enough for the other side to get cooked.
- Take out.
- Yummy treat to delight your kids is done.Serve with cut banana pieces and more choco/butterscotch chips.
Notes
- You could add a pinch of baking soda to the batter for extra sponginess.
- You can top with any cut fruits of your choice.
- You can drizlle honey, maple syrup or strawberry syrup on top of the pancake.
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