Diwali Sweets, Indian Festival Recipes, Sweets

BEETROOT HALWA

November 1, 2015 by Nithya 3 Comments

 

Beetroot Halwa is a delicious dessert made with fresh beetroot which is full of colour and health.I recently posted one halwa with ashgourd and this beetroot halwa is one such sweet which will be loved by one and all.This doesn’t require any expertise or practice,just the correct addition of ingredients does the trick.It is an easy delicacy for beginners to make with confidence.My daughter is fond of beetroots and I always include in her diet a variety of dishes with this wonder vegetable.It was a liked by her and she was in awe of the dish as it was creamy too owing to the addition of khova.See down below the recipe of Beetroot Halwa and celebrate Diwali with joy..Iam sending this recipe to bloggers monthly fiesta.

 

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Print Recipe
 BEETROOT HALWA
Course 		dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Take beetroots and remove skin.Grate in a grater with big holes.
  2. After grating,it should look like this.
  3. In a pan add ghee and add grated beetroot.
  4. Add milk and allow it to cook.
  5. After milk is completely absorbed,add khova.Bring khova to room temperature before adding.
  6. Add sugar and mix well.Cook for a while.
  7. Let it cook completely.
  8. Add ghee and when it leaves the sides,switch off the flame.
  9. Add pistas.
  10. Mix evenly.
  11. Beetroot Halwa is ready.
Recipe Notes

Notes

  • You can add condensed milk in place of khova.
  • You can even make this halwa with only milk but make sure to use full cream milk.
  • Addition of sugar is as per your taste,as beetroot itself is bit sweet,I have used half a cup.