BHEL PURI
Who dosen’t love chaats and my family is no exception to this.I regularly make chaat items such as bhel puri,sev puri,papdi chaat and channa chaat to name a few.It has very pleasant weather here in Bangalore and for the past two days cloudy owing to the heavy rains in Tamil Nadu.I just had a excuse for this to make our family favourite chaat Bhel Puri.I realised only before last two days, that I don’t have enough chaat recipes in my blog,so here it comes.My daughter is very fond of any chaat and often likes to eat them whenever we chance to eat out.I can be rest assured the chutneys made for these chaats are homemade and hygenic too.So here comes the yummy tangy recipe of Bhel Puri for all of you..
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
portion
|
- 1 cup Puffed Rice
- 1/4 cup sev Nylon
- 3 tsps Peanuts Roasted (optional)
- 1 tsp Green Chutney
- 1 tsp Sweet Chutney
- 1/2 Potatoes Boiled and Cubed
- 1/4 tsp red chilli Powder
- 1/4 tsp chaat masala Powder
- to taste salt
- 1/4 tsp cumin Roasted Powder
- 1 onion
- 1 tomato
- coriander leaves for garnishing
- 1/2 lemon juice
Ingredients
|
|
- Dry roast in a pan the puffed rice for 5 minutes on a low flame to ensure crispiness is maintained.
- Take two chutneys,boiled and cubed potato,chopped onion and tomato,sev and puffed rice.
- In a bowl and two chutneys,red chilli powder,roasted cumin powder and chaat masala powder.
- Add chopped tomato and onion and also add lemon juice.
- Add boiled potato and puffed rice.
- Add sev on top.
- Add roasted peanuts if you want at this stage and crushed papdis.
- Tangy Bhel Puri is ready.Enjoy with a hot cup of masala chai.
Notes
You can add finely chopped raw mango or pomegranate seeds along with tomato and onion.
You can add sprouts for a healthy version of bhel.
Add black salt,if you want it tangy.
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