BREAD CHANNA
It is heavily raining here in Bangalore and there are certain food items which are irresistible and want you to make them and enjoy and feed your loved ones.Bread channa is definitely one of those rain recipes as i like to call them.When you make channa for your rotis for dinner you can make a little extra and keep it aside and make use of this for bread channa.It is filling to the tummy and full of protein too.As i said kids will surely love this and make you feel a proud mom.Link to channa masala is given below.
Prep Time | 480 minutes |
Cook Time | 20 minutes |
Servings |
serving
|
- 1 cup Channa masala
- 5 - 6 bread slices
- 1 onion
- a few coriander leaves
- 1/2 tsp salt
Ingredients
|
|
- Take a tawa and drizzle oil and when it gets heated place the bread on it.
- Roast on the other side.
- Place it on a plate.Add channa masala about 2 teaspoons on top of the bread.
- Add coriander leaves and onions.Also add salt and mix well.
- Bread masala is ready to be served.
Notes
You can sprinkle some chilli powder or chaat masala over the channa mixture.
Addition of grated carrots,chopped tomatoes along with onions will add to the taste.
You can also add sev over it and add green chutney and sweet chutney over the masala and serve it as bread channa chaat.
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