CAPSICUM CURRY
I think capsicum is a very versatile vegetable so you can use it in many forms.This is a simple south indian style curry which i often end up making when i don’t have any ideas popping in my mind.You can have it with rice and chappathis too.I want to post a seperately on how to dessed in seconds the good old capsicum,as some of the seeds don;t taste good alongwith veggies.Now over to the simple, humble capsicum curry.
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Instructions
- Wash and dice capsicum into dices.Deseed them carefuliy.
- In a pan add oil and mustard.Once it crackles ad urad dal.
- Add cubed capsicum pieces.
- Add salt,sambhar powder and turmeric powder.Cook till they turn soft,tender and glossy.
- Now add curd.Wait til it is completely absorbed.
- Capsicum Curry is ready to be served.
- Serve with hot steaming rice and any gravy.
Recipe Notes
Notes
Addition of besan/Kadala Maavu also gives a crunchy texture.
You can mix one potato with it to form a sabji.
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