Raita/Pachadi, Rice Accompaniments

CAPSICUM TOMATO RAITA

May 8, 2015 by Nithya Leave a comment

 

 

We always look for accompaniments for the main dishes and they are always an added attraction to our main dish.Raitas are good sidedishes for any rice variety and when i made coriander rice last week i also made this capsicum tomato raita.The crunchiness of fried capsicum was well complimented with freshly chopped tomatoes.It is a very quick recipe and can be made by bachelors as well.I am posting this as my first bachelor recipe,so that it will be an easy side dish option for them.Do use fresh and unsour thick curd for better results.See recipe below..

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Print Recipe
 CAPSICUM TOMATO RAITA
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. Chop capsicum and fry a bit in oil.
  2. Take curd and whisk properly and add salt.
  3. Add chopped tomatoes and fried capsicum pieces.
  4. Temper in oil mustard seeds and add to the curd.Also add coriander leaves and mix well.
  5. Serve with any variety rice.
Recipe Notes

Notes

You can add chopped green chilies if you want.

Always use fresh curd for raita.