CAULIFLOWER MASALA DOSA

Dosa of any type is a favorite at home.And it should be crisp and hot too.I make either dosa batter or idli batter once a week and make idlis and dosas of various types.As I was planning what to make for evening snack for my daughter,saw a small head of cauliflower lying on the fridge and with the dosa batter I had in hand made this in a matter of minutes.I have tasted cauliflower masala dosa once in a restaurant and was totally hooked to it.But I forgot the incident until I made this.I made the filling in the morning itself while making breakfast and in the evening the work went on like a breeze.

I am planning to do a few dosa stuffings,so keep tuned to my blog.You see dosa is one such stuff which is versatile and many tasty recipes can be made out of this.I also make tomato dosa with vibrant red colour,but have not yet blogged about it.Would have to take pictures of that soon.My friend told me that she tried Broccoli Masala Dosa and it was awesome.So use your imagination with your veggies and do creative cooking.Also you can add lot of different spices for the taste.It may be garam masala,red chilli powder or pav bhaji masala for the vegetable.You can also add peas but as I wanted cauliflower taste to dominate,I did not add.See down below the easy recipe for Cauliflower Masala Dosa.

Print Recipe

CAULIFLOWER MASALA DOSA

Food Advertisements by Course

breakfast

Food Advertisements by Cuisine

south indian

Food Advertisements by Prep Time

10 minutes

Cook Time

10 minutes

Servings

piece

Ingredients

• 2 cups Dosa Batter
• 1 cup Cauliflower (chopped)
• 1 Onion
• 1 Tomato
• 1 inch Ginger - bit
• 1/2 tsp Cumin
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• to taste Salt
• a few Coriander Leaves
• 4 tsps Oil

Course breakfast Cuisine south indian Prep Time 10 minutes Cook Time 10 minutes Servings piece Ingredients 2 cups Dosa Batter 1 cup Cauliflower (chopped) 1 Onion 1 Tomato 1 inch Ginger - bit 1/2 tsp Cumin 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric Powder to taste Salt a few Coriander Leaves 4 tsps Oil

Instructions

1. In a pan add oil and cumin seed.Add grated ginger.

   
2. Add onion and fry till pink.
3. Add chopped tomato and turmeric powder.

   
4. Add chopped cauliflower and red chilli powder.

   
5. Add salt and cook until soft and tender.

   
6. Add coriander leaves and cool.

   
7. To make dosa,heat a tawa and pour oil.Once it is hot spread the dosa.

   
8. Add cauliflower filling on one side of the dosa.No need to flip.

   
9. Serve hot immediately Cauliflower Masala Dosa. I served with Kadamba Chutney and Coconut Chutney.

   

Recipe Notes

Notes

You can drizzle the dosa with ghee for additional taste.

You can add ginger garlic in place of grated ginger.

You can also add fried cashews for that extra nutty flavour.