CHOCOLATE KESARI
It is always a joy for me even when there is no occasion to make sweets.Since daughter has a sweet tooth I don’t need occasion to make them.I do make many traditional sweets but also would like to try new sweets and this one I learnt through my blogger friend Sowmya Subramanium from her blog.My thanks to her. Kesari is made with plain orange food colour as a flavouring and I have seen pineapple and banana kesari too.I have fruit kesari in my blog but this one was so tempting that I needed to try right away.This can be made pretty soon and for bachha party this one is going to be a true hit.You can make so many variations with kesari,the choice is limitless and you can let go of your imagination to suit your taste.So here’s a new sweet coming your way.
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- Dry roast semolina in a pan by adding a little ghee.Fry till nice aroma comes.
- Add milk, water and cardamom powder.Be sure to mix well without lumps.
- Once cooked add cocoa powder,sugar and remaining ghee.
- Your yummy chocolate kesari is done.
- I have put them in moulds and decorated with gems.You can add roasted cashews and raisins and serve them as it is or cut into squares.
Notes
You can ad chocolate chips or chocolate shavings while serving for functions.
You can also add jellies as that would attract kids.
You can Use bournvita or boost in place of cocoa powder.
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