CUCUMBER PINEAPPLE SALAD
This post is an easy to make and one of my bachelor recipes first post.Iam always a salad person and love to eat it as an accompaniment to food or as a snack or sometimes a meal itself.It is one such food which can be eaten guilt free and that too without any limitations.My hubby loves salads and I make it a point to include in his meal a bowl of it.This recipe is a fruit and vegetable salad put in one bowl and is so tasty that you will crave for more.The one point to be noted here is the freshness of the vegetables and fruits you use ,since fresh always tastes best.The unusally tasty salad such as this caught my eye while scrolling through net and wasting no time made this to go with peas pulao and raita.Needless to say everybody enjoyed it to the core.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
- 1/4 cup watermelon cubes
- 1/4 cup cucumber cubes
- to taste salt
- 1/4 tsp sugar
- 1/4 tsp Soya Sauce
- 3 tsp Peanuts Roasted
- 3 tsp Cashewnuts Roasted
- 1/2 tsp lemon juice
- 1/2 tsp red chilli Flakes
Ingredients
|
|
- Roast peanuts and cashewnuts on a low flame just as it is.
- Add chopped cubes of pineapple,cucumber and water melon in a bowl.Add salt,sugar,soya sauce,lemon juice,red chilli flakes and toss well.Top it up with roasted peanuts and cashewnuts and serve immediately.The crunchiness must be there while biting.
Notes
You can add a few drops of sesame oil to maintain crispiness.
Serve immediately after adding peanuts and cashews,otherwise they might not be crunchy.
You can add carrots and pears too.
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