Payasam/Kheer Recipes

DAL BADAM KHEER

July 3, 2016 by Nithya 1 Comment

 

 

We all have heard of Badam Kheer,but this is a slight variation with channa dal and almonds. This protein filled dessert was an innovative recipe tried by me long back,but was lying in the draft for long.Suddenly I remembered this as I was scrollimg down the pictures today for today’s post.The recipe is really easy to make and can be made in no time. I have used channa dal here but can be made with moong dal or a combo of moong and channa dal. This can be a great option for any occasion,or get togethers.I made it during festival time and offered to GOD.You can add a range of mixed nuts too to enhance the taste.

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I was looking for some recipe with channa dal as my Mother-In Law wanted an auspicious recipe for offering.Also I had a good deal of almonds in hand.I have made use of both of these in the most delectable way and needless to say the outcome turned out to be delicious.I made it richer with saffron strands and condensed milk. The aroma that filled the kitchen while I made this was totally pleasing and tempting.This was a new kind of kheer that I tried and I was all in praises after tasting this by all at home.You also enjoy this delicious treat and win your family members hearts.

 

 

Print Recipe
 DAL BADAM KHEER
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Boil almonds in water to remove skin.
  2. Remove skin.Take some cashews.
  3. In a pan roast channa dal in ghee.
  4. Soak channa dal in water.
  5. Add soaked almonds and cashews with milk in a blender.
  6. Grind nicely.
  7. Add the almond-milk mixture in a pan.
  8. Add cardamom powder and sugar and boil for 5 minutes.
  9. Pressure cook channa dal for 3 whistles.
  10. Add cooked channa dal to the milk mixture.
  11. Add condensed milk.
  12. Soak saffron strands in milk.
  13. Add this to the kheer.
  14. Boil till the mixture thickens a bit.
  15. Dal Badam Kheer is ready.Enjoy it hot or cold.
Recipe Notes

Notes

You can add any variety of nuts.

You can also add rose water at the time of switching off the flame.

You can use full cream milk for best results.