DOODH PEDA/MILK PEDA/DIWALI SWEETS
Doodh Peda is a easy to make diwali sweet I very less time.We all must have had these cute pedas packed in boxes during diwali time.It comes in many flavours like kesar pista,chocolate etc. to ame a few.I have always liked it’s chewy and melt in the mouth texture and milky taste.Doodh Peda has an overpowering flavour of the milk and cardamom.I have used milk powder and milkmaid both in this recipe which adds to the creamy texture of the sweet.The original recipe however requires to condense the milk at home,however I have this version of making it instatly.See down below the recipe of Doodh Peda..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
Ingredients
- 1 cup milk powder
- 1/2 can Condensed Milk
- a few Strands saffron
- 2 tsps ghee
- 1/2 tsp cardamom Powder
Ingredients
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|
Instructions
- Soak saffron strands in warm milk..
- In a pan combine milk powder and condensed milkand cook on slow heat.
- The mixture will turn liquidy,keep on stirring.
- Add ghee.
- Add cardamom powder.
- Wait till the whole mixture is combined to a whole mass.
- Flatten it o a greased plate with the help of a rolling pin.
- Make circular shapes.
- Doodh Peda/Milk peda is ready.As you can see I made a small impression with a star shaped cookie cutter in the center.
Recipe Notes
- Notes
- While mixing milk powder and condensed milk be careful so as to avoid lumps.
- Addition of cardamom powder is optional,I have added,you can avoid if you want milky flavour.
- Cut into round shapes after the mixture has completely cooled down.
What a fantastic peda..Loved the star shape too.
Instead of condensed milk if we use sugar what is the quantity of sugar to be used?
Condensed milk gives a creamy and soft texture to the pedas.If you add sugar you will end up in a milk cake as the texture will turn hard.
Okay . Thank you 😀