GOBI MANCHURIAN
Gobi Manchurian is a favorite item in our household.Dhivya loves it like anything and will finish the plate in no time.Whenever we eat out this would be our starter for sure.I wanted to incorporate the restuarant flovour in this and this was enjoyed by all at home.I usually make it dry but you can make it a semi gravy as well.You can eat this as a starter or have it with fried rice.The spring onions add a unique flavour here.So over to the recipe
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 20 cauliflower florets
- 1 no onion . chopped
- 3 cloves garlic
- 4 sprigs spring onion
- 1 tsp tomato sauce
- 1 tsp soy sauce
- 1 tsp pepper powder
- salt as per taste
- 1/2 tsp sugar
- 3 tsp maida
- a few coriander leaves
- 1 no green capsicum
- ginger -a bit
Ingredients
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Instructions
- Take out the cauliflower florets and wash them in running water.
- In a pan add water and add the florets so as to remove tiny insects,if any.This process is called blanching.
- Stain the water once done.This will take 2-3 minutes.
- Make a batter of medium consistency of maida,salt,sodium-bi carbonate etc.Dip in the florets.
- Heat oil and one by one drop in the florets in hot oil.
- Once brown take them out.
- In another pan add a little oil and add shredded ginger,garlic pods and fry well.
- Now add finely chopped onions and capsicum.
- Once fried add soy sauce,tomato sauce,pepper powder and little salt.
- Add the fried florets.
- Mix well and finely chopped spring onions and coriander leaves for garnish.
- Serve hot as a starter or with fried rice.
Recipe Notes
Notes
- You can add corn flour one teaspoon in the batter for extra crispness.
- You can add red and yellow capsicum also alongwith green ones.
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