Ice Creams, Mango Recipes

MANGO KULFI/MANGO RECIPES

June 22, 2015 by Nithya 2 Comments

 

 

Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back and am posting it now.It was tasty,super flavoured with the alphonso variety mangoes and we all enjoyedit after dinner.I even put some in matkas to get that authentic taste.It is very easy to make and do try this recipe in this mango season.

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Print Recipe
 Mango Kulfi/Mango Recipes
Kulfi is liked by all at home.It is badam pista that I always make,but when Ravi’s friend who has farm dispatched a big box of mangoes last month,I was wondering what to do with the raining mangoes.I tried mango lassi,mango milk shake and mango tea.But kulfi was long due.So I made it sometime back a
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 480 minutes
Servings
helping
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 480 minutes
Servings
helping
Ingredients
Instructions
  1. Cut mango into cubes and place in a blender.
  2. Puree into a smooth paste.
  3. Boil milk till it reduces to half and add sugar.
  4. Add milkmaid and mix constantly.
  5. Add corn flour and water mixture and combine well.
  6. Immerse saffron strands in milk and add it to the mixture.
  7. Once it has thickened allow it cool completely.
  8. Add mango puree and mix well.
  9. Add chopped pistas,cashews and cardamom powder.
  10. Pour in kulfi moulds or in matkas.Freeze for 8 hours
  11. Once done take out and enjoy.
  12. Delicious Mango Kulfi is ready.
Recipe Notes

Notes.

Be sure to use full cream milk.

Add mango pulp once the milk mixture is cooled completely.

Adding sugar is optional if adding condensed milk.