Lassi, Mango Recipes, Summer Coolers

MANGO LASSI

July 20, 2015 by Nithya Leave a comment

 

 

Lassi is a great thirst quencher and can be made and had at any time o the day.Mango is the king o fruits and is available in plenty during this summer time in almost all over india.Iam very happy to share this recipe as I made this specially during summer holidays and was liked by all.You could have this for breakfast or any time o the day.The mangoes I used were fleshy and sweet,so added less sweet.I feel kesar or alphonso tastes best.So let’s see how I made this refreshing and tasty drink with a royal touch.

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Print Recipe
 Mango Lassi/Mango Recipes
Lassi is a great thirst quencher and can be made and had at any time o the day.Mango is the king o fruits and is available in plenty during this summer time in almost all over india.Iam very happy to share this recipe as I made this specially during summer holidays and was liked by all.You could hav
Course drink
Cuisine punjabi
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course drink
Cuisine punjabi
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. Cut mangoes and keep ready.Place them in a blender
  2. Place them in a blender.
  3. Add curd and milk one by one
  4. Add sugar and cardamom powder and blend well
  5. Grind to a nice and frothy consistency.
  6. Serve Mango Lassi chilled.
Recipe Notes

Notes

For garnishing, don't forget to add cardamom powder.

Don't add too much of water,a quater cup should suffice.

For richer taste add cream too.