MANGO YOGHURT POPSICLE
Come summers,it is mangoes or popsicles that I look forward to each year.It has been like this since childhood and now daughter demands the same. I ate a lot of mangoes this year and made these popsicles,Mango Jam and Mango Ice Cream.The recipes of which will be following suit. Mango Popsicle turned out super creamy and the yoghurt in it tasted too good.The only good thing about summers is having them any time on a hot summer day.These are fun to make and involve your children in the making and they will love it doing the work. The delicious popsicles are totally light and you can eaily eat two of them in one go.
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The smoothie making part is the only work here besides cutting the ripe mangoes.My daughter enjoyed these very much and was asking me to make popsicle recipes with fresh fruits.You can use vanilla extract and make sweet Vanilla youghurt popsicle or Banana popsicle. Similarly for a healthier version,you can replace sugar with honey.You can make a various permutations and combinations with fruits and flavourings and make the most of this summer.
| Prep Time | 360 minutes |
| Cook Time | 5 minutes |
| Servings |
piece
|
- 2 alphonso mango
- 1 cup yoghurt
- 3 tsps sugar
- 1/4 cup water
Ingredients
|
|
- Beat the yoghurt and sugar with a whisk.
- In a blender add cut mangoes and sugar.
- Blend well.
- Assemble both the ingredients
- Take a popsicle mould. Fill one third with mango puree.
- Fill the next one third with yoghurt mixture.
- Fill the rest with mango puree again.
- Close with the cap.Keep it in the freezer for 6 hours atleast.
- After 6 hours take it out.You can place it in running water to unmould it easily.
- Enjoy this creamy delight.
Notes
You can add mango pulp from the market in place of mangoes during off season.
You can add milk while blending the mangoes to make it richer.
You can add honey in place of sugar.
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