MOOLI PARATHA/RADISH PARATHA/LUNCH BOX RECIPES
Mooli Paratha is a paratha with radish filling along with some mild spices.It is a stuffed paratha and tastes awesome even after eating hours after it is made.I make this one in a while for my daughter’s lunch box and each time she would complain there was not much left for her,since her friends snatched hers.
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So nowadays Iam making 2-3 extra parathas so that all can enjoy.I have some nice memories of mom making these for school during my time and it was the same with me as well.History repeats itself.Now to the recipe..
| Cook Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
piece
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Ingredients
FOR THE DOUGH
- 1 cup Wheat Flour
- 3 tsp Gram Flour / Besan
- to taste salt
- water to knead
FOR THE FILLING
- 1 radish Grated
- 1/2 tsp Cumin / Jeera
- 1/2 tsp red chilli Powder
- 1/2 tsp turmeric Powder
- to taste salt
- a few coriander leaves
Ingredients
FOR THE DOUGH
FOR THE FILLING
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Instructions
- Grate radish,squeeze juice from it and keep aside.
- In a kadai add oil and jeera.
- Add grated radish ,red chilli powder,turmeric powder and salt.
- Fry till moisture is absorbed.
- Add chopped coriander leaves and mix well.Cool completely.
- Stuffing is ready.
- In a wide bowl add wheat flour,gram flour,salt,oil and required amount of water.
- Knead to a soft dough.
- Make ball and roll it.
- Place the stuffing in the centre.
- Cover it by joining the sides.Make a ball again with stuffing inside.
- Roll the paratha by dusting flour.
- In a tawa add oil and place the rolled paratha.
- Cook on both sides.
- Flip to the the other side and cook.
- Mooli Paratha /Radish Paratha is ready.Serve it hot with any sabzi or pickle.
Recipe Notes
Notes
- You can add an onion alongwith radish.
- You can add garam masala powder in place of chilli powder.
- Smear parathas with ghee while serving for extra taste.
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