PANEER 65/PANEER RECIPES
Paneer in any form is liked by my daughter,so when Dhivya wanted something to munch in her holidays and the rain was pouring heavily i made this paneer65.Since it is a fried item you can have it as an evening snack or when planning it for dinner you can have it as a starter as well.An easy to make recipe with a very few steps you can make these in no time and satisfy the demands of your kids.This can be made with cauliflower as well.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 15 - 20 paneer cubes
- 1/2 cup rice flour
- 1/4 tsp fennel powder
- pinch orange food colour a
- to taste salt
- 1/2 tsp Chilly Red powder
- sprig curry leaves a
- 1/4 cup curd
- pinch chaat masala a
- 1/4 tsp garam masala powder
Ingredients
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Instructions
- In a bowl add rice flour,salt,garam masala powder,fennel powder,chaat masala powder,red chilly powder,orange food colour and curd.
- Add water and mix it to a fine batter.
- Cut paneer cubes and dip them in the batter so as to coat them well.
- Heat oil in a kadai and slowly drop in the coated panner cubes on to the hot oil.
- Take them out when brown.
- Drain on a paper tissue.
- Fry curry leaves and add to the fried paneer cubes.Mix well and serve hot with tomato ketchup/sauce.
Recipe Notes
Notes
You can add cauliflower florets in place of paneer cubes,but make sure you dip the florets in turmeric added hot water to remove insects,if any.
You can add chopped green chilies as a garnish,if kids are not eating.
Addition of corn flour,ensures crispiness.
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