PANEER PULAO/LUNCH BOX IDEA/RICE VARIETY/PANEER RECIPES
Paneer is a healthy supplement of protein and for kids it is healthy and filling.Now that most of the schools have reopened in India,I thought of posting this Paneer Pulao,which is a good lunch box option and a wholesome one pot meal.I was wanting to post this for a long time,but couldn’t click pictures.I made this last night as Dhivya loves Paneer in any form and couldn’t resist from making it.Usually any raita or gravy would taste great but I served with fresh salad and curd.You can try any innovative recipe with paneer and making rice with it is a good idea,when you are simply running out of any dinner menu ideas.Do try this very simple recipe and comeback here for feedbacks.
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
- a few coriander leaves |
- 1 tomato |
- 2 Clove |
- 1 pod garlic |
- 1 cup basmati rice |
- 10 paneer Cubes |
- 1/2 tsp Cumin / Jeera |
- 1 onion |
- to taste salt |
Ingredients
|
|
- Take the ingredients given in the to grind table,place in a ble
- Grind to a smooth paste.
- Cut paneer in cubes and shallow fry them and keep aside
- Fry them till golden brown.
- Soak rice in water for half an hour.
- In a cooker add oil and jeera.Also add chopped onion.
- Add ground paste and soaked basmati rice
- Add soaked rice.
- Add cubed paneer pieces and salt.
- Add 1 1/2 cups of water.
- Cook for 2-3 whistles
- Paneer pulao is ready.
Notes.
You can add green chilles while grinding if you want pulao to be more spicy.
Adding cinnamon powder will enhance the flavour.
Adding ghee in place of oil also adds to the taste.
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