PAPDI FOR CHAATS
It is my long wish to make these cute little papdis as daughter is fond of them.Of course we love all kinds of chaats but for most of the chaat recipes along with sev,papdi forms an integral part.It can be easily made at home and you can be rest assured that hygienic too .It was long pending in my blog to do this,so here I am with this crispy pooris. Besides using these for chaats you can eat them as a snack too.I made this for a small get together at home and all enjoyed it to the core.After trying out the chaats with papdi many times in the restraunts,all liked this and I was happy that it came crisp too.See down below the recipe for papdi.
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Instructions
- Add maida,ajwain and salt in a wide vessel and oil.
- Add water little by little and form a soft dough and allow it to rest for half an hour.
- With the help of a rolling pin flatten it.
- Use a cookie cutter or a lid to made round cuts as shown.
- Take them out.
- Prick these pooris with a fork.This will not allow the pooris to puff.
- Drop the pooris in hot oil.
- Once golden brown,take them out .
- And drain them in a paper towel.
- Crispy Papdis are ready to be used in chaats or enjoy as it is.
Recipe Notes
Notes
- Keep the papdis in an air tight container for longer shelf life.
- Prick the pooris with a fork sothat the pooris don’t puff.
- You can enjoy the pooris as it is as a snack,besides using them up for chaats.
Super crisp papdi..Loving it .