PINEAPPLE FRIED RICE
Pineapple Fried Rice was one of the things which I wanted to post for a long time.As I had Kohinoor Authentic Basmati Rice in my pantry,I set out to make this yummy rice dish.And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma.
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Needless to say the aroma & sweet flavour of Kohinoor Basmati rice makes the recipe turned out to be super fluffy and with separated grains. Pineapples are one of the tastiest tropical fruits I have ever tasted. They have a unique and mesmerizing taste. This recipe is actually a Thai cuisine which always has infusion of tropical fruits, such as pineapple, cashew nuts and peanuts. The Kohinoor Authentic Basmati Rice is a traditional variety & is aged naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma & believe me, I was fully satisfied by the look, feel & taste of the dish.
Scroll down for an easy recipe of Pineapple Fried Rice.
Product Link – http://www.kohinoorindia.co.in/products/basmati-rice/platinum-authentic.html
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| Prep Time | 35 minutes |
| Cook Time | 20 minutes |
| Servings |
cup
|
- 1 cup Basmati Rice Kohinoor Authentic
- 1 Onion -piece
- 2 pods Garlic
- 1/2 - inch Ginger - bit
- 1 Green Chilli
- 1/4 cup Pineapple Chunks
- 6 Cashew nuts
- 1 tsp Schezwan Sauce
- 1 tsp Soya Sauce
- 1 Carrot
- 1/4 cup bell pepper Green, red and yellow (chopped)
- to taste Salt
- 1/2 tsp Pepper Powder
- 2 tsps Oil
- a few Spring Onions (for garnishing)
Ingredients
|
|
- Soak rice in water for half an hour.Cook well till the grains are seperate.Cool down completely.
- In a pan add oil,chopped ginger and garlic,green chilly and sliced onion.
- Once the onion turns pink,add broken cashew nuts.
- Add chopped carrot,red,yellow and green bell peppers.Fry them carefully, taking care not to burn them.
- Add soya sauce.
- Add black pepper powder and salt.
- Add pineapple pineapple pieces.
- Add cooked rice.
- Add schezwan sauce.
- Mix well.
- Garnish with freshly chopped spring onion greens.
- Pineapple Fried Rice is ready.
Notes
You can add peanuts along with cashew nuts.
You can also use sesame oil for thai flavour.
You can add a drop of vinegar to add to the taste.
Addition of dry fruits also makes it flavourful.
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