PODI IDLI
Podi Idli is a very easy recipe that can easily delight kids.It is nothing but small idlis smeared with molagai podi.I have added veggies too to make it healthier and more tastier.Although I make this regularly I realized I didn’t have this in my blog.This one too was long pending to post in my draft and thought of posting it today.I also make podi dosa and podi uttappam. Those things will feature in the blog soon.Since it is steamed,you can be rest assured it will be healthy and with mild spices it will taste really good,specially for kids after school.Scroll down for an easy recipe of podi Idli and let me know how it turned out.
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| Prep Time | 480 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1 tsp sesame oil
- 1/2 tsp mustard
- 1/2 tsp urad dal
- 1/2 tsp Peanuts
- 1 capsicum
- 1/2 carrot (grated)
- 1/4 tsp salt
- 1 sprig curry leaves
- a few coriander leaves
Ingredients
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Instructions
- Mix well the idli batter.
- By smearing some oil in the idli mould pour in the batter.
- Steam the idlis for 10 minutes.
- Remove and cool them.
- In a pan add oil followed by mustard,urad dal,peanuts and curry leaves.
- Once they crackle add chopped capsicum.
- Add now molaga podi and salt.
- Lastly add grated carrots.
- Don't allow the carrots to cook.Garnish with coriander leaves.
- Serve hot with your child's favourite drink.
Recipe Notes
Notes
- You can add peas,chopped cabbage or cauliflower too.
- You can also add bell peppers of any colour of your choice.
- If you want more spicy add more molaga podi.
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