PURI FOR CHAATS
I have been making chaats these days.What started with just papdis became a series of chaat recipes and I am with puri for chaats now.I made Bhel Puri and Sev Puri and then came the chance for these cute puris.I also made Masala Puri,Dahi Puri and Pani Puri too.Since it is hygienic and economical too to make these puris .I was long searching for a perfect recipe for puri for chaats as every time I tried to make them either they wouldn’t puff or would’t be crispy.I later stumbled upon the recipe in vah re vah and the puris were perfect.I made a large batch and was happy with the outcome.So when next time you are in mood for chats,try out these cute little puris and let me know.
| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
- 1 cup Semolina / Sooji / Rava
- 2 - 3 tsp Maida
- 1/4 tsp Baking Soda
- to taste Salt
- Water as needed
- 1 tsp Oil for kneading+to deep fry
Ingredients
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|
- In a wide bowl add sooji,salt,baking soda and oil.
- Mix well.Add now maida.
- Add 3 tsp of water again and mix till the mixture resembles bread crumbs.
- Add required water and knead well. Strech and knead again and again.
- Cover with a damp cloth for half an hour.
- After half an hour knead again.
- Roll it very thin with the help of a rolling pin.
- Cut into round shapes.
- Keep it ready.
- Heat oil and deep fry say 5-6 puris at a time.
- Fry till golden brown.
- Drain in a tissue.
- Crispy puris for chaats are ready.
Notes
Knead the dough well for 10 minutes to get crispy pooris.
Cover the dough with wet cloth and keep it covered for half an hour.
Roll the dough very thin to get puff pooris.
Adding baking soda ensures crispness.
Store in an air tight container.
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