RED CABBAGE CORN CURRY
This red cabbage corn curry is a rare thing at home since hubby dosn’t have a liking for red cabbage.But for daughter’s sake i made this curry coupled with corn which is not only nutritious but easy to make as well.I have made it with coconut so you can have it with rice and any south indian gravy.I have tasted this in amarriage and was not certain how it would taste,but when i saw Dhivya enjoying it changrd my mind and made it for her last week.It was tasting so good and i think i’ll be making this often now.See down the recipe..
width:300px; padding:5px 0;">
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1/2 cup corn kernels
- 1/4 red cabbage head
- sprig curry leaves a
- 1/4 tsp chilli powder
- to taste salt
TO TEMPER
- 1/2 tsp Mustard seeds
- 1/2 tsp urad dal
TO GARNISH
- 3 tsp coconut Grated
Ingredients
TO TEMPER
TO GARNISH
|
|
Instructions
- Chop red cabbage finely and keep the corn kernels ready.
- Put corn in a vessel and cook with water.
- When corn is soft strain the and keep it aside.
- In a pan add oil and temper mustard seeds and when they splutter add urad dal.Subsequently add chopped red cabagge,curry leaves,red chilly powder and salt and cook till done.
- Subsequently add chopped red cabbage,curry leaves,red chilly powder and salt.Cook well.Add cooked corn kernels now.Mix well so that they are evenly cooked.
- Mix well.
- Garnish with grated coconut and switch off the flame.
- Toss well.
- Serve hot with rice and any gravy.
Recipe Notes
Notes
- You can try making a North Indian version by tempering with jeera and adding garam masala and avoiding coconut gratings.
- Try with green cabbage too or a mix of both half-half.
Leave a Reply