ROSEMARY CORN VEG DELIGHT
Not long back from Nilgiris i bought a pack of dried rosemary. I was not sure what i could make with otherwise uncommon herb in my kitchen, but when my daughter ordered a particular continental cuisine in a nearby restuarant she liked the aroma and the taste of the dish which contained this flavourful herb called rosemary.So i did a simple curry like thing which can be used as a tortilla wrap,roti rolls or can be simply eaten as well.Rosemary is not an indian herb,but it is widely used in the italian cuisine.They have a slightly bitter and astringent taste.The herb is very strong so minimal use itself is enough.Rosemary is easily available in throughout india in all depatmental stores.Check out this exotic dish and surprise your young ones.
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
- 1 cup corn kernels
- 1 tomato small
- 10 Beans French
- 1 onion small
- 2 tsp butter
- to taste salt
- 2 small sprigs rosemary
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- a few coriander leaves
Ingredients
|
|
- Boil corn in a cup of water.Chop vegetables and keep them ready.
- Strain when cooked.
- Chop vegetables and keep it ready.
- In a pan add butter and oil.We add both because if we add only butter the whole curry will change the colour.
- Add onion and fry till pink.
- Add rest of the vegetables and cook till done.
- Add cooked corn kernels now to the cooked vegetables.Also add salt and pepper.Crush rosemary with your hands and sprinkle all over the corn veg mixture.Garnish with coriander leaves.
- Take rosemary.
- Add crushed rosemary to the corn mixture.Add now chopped coriander leaves.
- Serve as it is or as tortilla wrap,sandwich stuff etc.
Notes
You can add carrots, capsicum, peas etc.
Always ad rosemary crushed.It adds to the flavour.
I made a sandwich and used this as filling.
You can eat this as a snack as well.
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