TAWA CHANNA
Tawa Channa is a fulfilling,guilt free snack which can be had at any time of the day.I stumbled upon this recipe in Tarla Dalal website and was glad i did.It had an instant liking at home and was easy to make as well.This is less time consuming and when unexpected guests drop over treat them with this scumptious snack and iam confident they’ll like it for sure.Whatever be the occasion,be it a party or any gathering this will assume a special place.I have tried it to eat for dinner as well and it was really very filling,yet light on the tummy.This is oil free and with a minimal of spices it is a healthy option to eat without much worries.Scroll down for an easy to make Tawa Channa recipe and do try it out..
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| Prep Time | 8 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
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Ingredients
- 1 cup Channa / Black Chick Peas Black
- 1 onion
- 1 tomato
- 1/4 tsp ginger (grated)
- 1/2 tsp red chilli Powder
- 1/2 tsp turmeric Powder
- 1/4 tsp garam masala Powder
- 1/4 tsp chaat masala Powder
- to taste salt
- a few coriander leaves
Ingredients
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Instructions
- Soak black channa overnight.
- Pressure cook channa in the morning.
- In a tawa add oil followed by onions.
- Add grated ginger.
- Add chopped tomato.Now add red chilli powder,turmeric powder,garam masala powder,chaat masala powder and salt.Toss well.
- Add cooked black channa now.Sprinkle some water so that all masalas mingle with each other.Add some freshly chopped coriander leaves.
- Tawa Channa is ready.
- Serve Tawa Channa hot directly from the tawa with crispy papdis.
Recipe Notes
Notes
- You can squeeze some lime juice for tanginess.
- You can add freshly chopped green chillies for more spice.
- Add some black salt if you want to have extra chaaty feeling.
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