TOMATO CHUTNEY

We make numerous breakfast recipes,different lunch varieties yet we are always on the look out for accompaniments to those dishes.Iam afraid we all experience this,if we don’t have a good side dish the main dish cannot be enjoyed to its full relishment.Tomato chutney is one such side dish which can not only be made in a jiffy,it can be stored for 2-3 days when made properly.I was thinking something new to eat with dosa and was wondering what to do so this recipe i dug out from an old cookbook at home.One good thing about this recipe is that it dosen’t use onionsso you can have it on fasting/vrat days.So let us see how i made this.

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TOMATO CHUTNEY

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side dish

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indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

cup

Ingredients

• 3 Tomatoes
• 3 Chilly Red
• 1 tsp Urad Dal
• 1 tsp Dal Chanan
• 1 tsp Mustard
• 1 tsp Oil
• to taste Salt

Course side dish Cuisine indian Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 3 Tomatoes 3 Chilly Red 1 tsp Urad Dal 1 tsp Dal Chanan 1 tsp Mustard 1 tsp Oil to taste Salt

Instructions

1. In a small pan add oil and mustard and let it splutter. Add now urad dal, channa dal and when they turn golden brown, add cut tomatoes.Wait till tomatoes turn mushy allow it to cool.

   
2. Transfer it to a blender.

   
3. Grind smoothly.

   
4. Temper with mustard.Serve with idli,dosa,upma or any other tiffin variety.

   

Recipe Notes

Notes

If adding onions, sautee them first and then add tomatoes.

You can use this as a spread for chapathi.

You can also add garlic while grinding.