VAZHAIKAI MANJAPODI CURRY/RAW BANANA TURMERIC CURRY
This recipe may be unknown to many and is a traditional recipe of People hailing from Tanjavur District in Tamil Nadu.They have a typical and one of a kind cuisine.I hail from This place and have tasted this yummy banana curry at home.Mom makes it during Amavasya or no moon day this curry or Vazhakai Podimas.It is customary to make Raw Banana on Amavasya day.This has minimal ingredients,yet it is very tasty and colourful, owing to the addition of turmeric powder as the name itself says.So here is the recipe for Vazhakai Manjapodi curry.
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SUMMARY
Total Time:25 minutes
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
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Ingredients
- 1 banana Raw -
- 2 tsp coconut oil -
- 1/2 tsp mustard -
- 1/2 tsp urad dal -
- 1 red chilli -
- 1/4 tsp asafoetida -
- 1/2 tsp turmeric Powder-
- 1 sprig curry leaves -
- to taste salt -
Ingredients
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Instructions
- Remove skin from raw banana.Chop into cubes and add them in water to prevent them from discolouring..In a pan of water add cubed banana pieces and turmeric powder.
- Once cooked and soft and tender,strain.
- In a pan add oil followed by mustard and urad dal.Also add asafoetida,red chilly and curry leaves.
- Add cooked banana and salt.
- Mix and toss well.
- Serve hot with rice and any gravy like sambhar or rasam.
Recipe Notes
Notes
- This recipe calls only to use coconut oil,so don't forget to add that.
- This curry has minimum oil content and it needs o roasting.
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