VEG KADAI MASALA/REVIEW FOR EASTERN MASALA
Veg Kadai Masala is a flavourful side dish for rotis or parathas and tastes equally good for pulaos as well.It has been a while that i wrote reviews for Eastern Spices and it was the last one pending in their list that i got.Yesterday on the occasion of woman’s day i got an invite from Eastern Spices to attend an award function for inspirational woman organised by them.I got to meet many people and could hear so many inspirational stories.That reminded me i have write one more of the product review.So here comes the Veg Kadai Masala which was an easy one to make,since it was a ready made packet masala.I have also included another version if you don’t happen to get this masala,but this was really awesome and the rotis i made with this vanished in no time..
width:300px; padding:5px 0;">
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
|
- 1 potato
- 1 onion
- 1 capsicum
- 1 carrot
- 6 Beans Long
- 2 tomato
- handful Green Peas -a
- 1/2 tsp Jeera / Cumin
- 1/2 tsp coriander powder
- 1/2 tsp turmeric Powder
- 1/2 tsp red chilli Powder
- 1 tsp masala Eastern Veg Kadai Powder
- to taste salt
- 1/2 tsp methi Kasoori (crushed)
- a few coriander leaves
Ingredients
|
|
- Chop the veggies in small pieces.
- In a kadai temper oil and jeera.
- Add grated ginger and chopped onion.
- Once the onion has browned add turmeric powder,red chilly powder,coriander powder and eastern veg kadai masala powder.
- Add chopped tomato in a blender.
- And make a puree.
- Add this puree to the onion masala mixture.
- Wait till oil leaves the sides.
- Add rest of the vegetable now.
- Add water and allow it to cook.
- Add salt and crushed kasoori methi.
- Mix well.
- Garnish with coriander leaves.
- Serve hot with phulkas,rotis or rice.
Notes
- If not using eastern veg kadai masala,then dry roast and prepare the masala given below.Rest follow the same proceedure.
For the masala
- Coriander Seeds-1 tsp
- Red Chilli-2
- Cumin/Jeera-1/2 tsp
- Garam masala-1/2 tsp
- Fenugreek seeds/Methi-1/4 tsp
- You can add capsicum of any colour of your choice.
- If you want you can parboil the veggies and add to ensure fast cooking.
Looks so tempting . Will try