VEGETABLE HAKKA NOODLES/KIDS RECIPES
All kids are fond of this hakka noodles and my daughter always orders this whenever we eat out.I do make this at home many a times for her and add a lot of veggies to add to the taste.Hakka noodles posses a tasty following and so it has many likings.The smoky taste and aroma it gives is liked by many.We can reproduce the same taste at home with minimal efforts and can be made easily and quickly too.You could have this for snack,dinner or as a lunch box option.Be sure to include a lo of vegetables as kids tend to eat veggies alongwith noodles.Scroll down for an easy Vegetable Hakka Noodle Recipe..
width:300px; padding:5px 0;">
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1 packet Noodles Vegetable Hakka
- 1 onion
- 1 carrot
- 1 capsicum
- 1/4 cup cabbage (shredded)
- 10 Beans Long
- 1/4 cup spring onion (chopped)
- 1 tsp Soya Sauce
- 1 tsp Green Chilli Sauce
- 1/2 tsp white pepper Powder
- to taste salt
Ingredients
|
|
Instructions
- Chop all vegetables and keep them ready.
- Boil water in a pan and add a drop of oil.
- Once the water starts boiling add noodles.
- Strain and keep aside.
- In a pan add oil and add chopped spring onions and onion.Reserve a spoon of spring onion for garnishing in the end.
- Add rest of the veggies now.
- Wait till the veggies are soft and crunchy.
- Add green chilly sauce.
- Add soya sauce.
- And white pepper powder.
- Add boiled noodles and toss well.
- Add chopped spring onions for garnish.
- Vegetable Hakka Noodles is ready.
Recipe Notes
Notes
- You can add a spoon of tomato ketchup along with the veggies.
- Addition of a pod of crushed garlic enhances the taste.
- Don’t over cook the noodles.
- After boiling the noodles run them in running cold water to prevent sticking of noodles.
Leave a Reply